Eggnog bread pudding
Eggnog bread pudding

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, eggnog bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggnog bread pudding is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggnog bread pudding is something which I’ve loved my entire life.

Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. Eggnog and Apple Bread Pudding Eggnog and Apple Bread Pudding.

To get started with this particular recipe, we have to prepare a few components. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog bread pudding:
  1. Get 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
  2. Take 3 cups eggnog
  3. Get 3 eggs
  4. Prepare 1/2 cup sugar
  5. Make ready 1/2 cup pecan pieces
  6. Make ready Hand full of chocolate chips optional
  7. Get Caramel sauce optional
  8. Make ready Powdered sugar for dusting optional

This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Soaking time for bread is not included in prep time. Add bread cubes and toss with a spoon to coat thoroughly. Pour egg and bread mixture into prepared dish.

Instructions to make Eggnog bread pudding:
  1. Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
  2. Enjoy 😉

In a large bowl, whisk eggs and eggnog until blended. Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone. One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more.

So that is going to wrap it up with this special food eggnog bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!