Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed tomatoes and deviled eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Tomatoes and Deviled Eggs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Tomatoes and Deviled Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed tomatoes and deviled eggs using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tomatoes and Deviled Eggs:
- Get tomatoes
- Get eggs
- Take chunck light tuna (drain liquid)
- Make ready mayonnaise (or to taste)
- Get Decoration
- Take green olives
Steps to make Stuffed Tomatoes and Deviled Eggs:
- Cut the tomatoes in halves
- Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
- Boil the eggs, let them col, peel and cut in halves
- Remove the yolks with a spoon (reserve)
- Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
- In a bowl
- Put the drained tuna
- The puree eggs yolks
- The mayonnaise
- Mix well
- With a spoon fill the inside of the tomatoes and eggs with the preparation
- Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
- This recipe can be accompained with a potatoes and carrots salad
So that’s going to wrap it up for this exceptional food stuffed tomatoes and deviled eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
