Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato and chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and Chicken Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato and Chicken Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Chicken Casserole:
- Make ready russet potatoes
- Prepare small onion, diced
- Get butter
- Take diced chicken, cooked
- Prepare smoked sausage links, diced
- Prepare bag frozen mixed vegetables
- Take cream of chicken soup
- Make ready cream of celery soup
- Get cream cheese
- Take milk or chicken broth
- Get minced garlic
- Take Salt and pepper
- Make ready basil
- Make ready shredded cheese
- Get French fried onions or crushed ritz crackers
Steps to make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
So that is going to wrap this up for this exceptional food potato and chicken casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
