Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy simple chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Simple Chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Simple Chili is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy simple chili using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Simple Chili:
- Make ready 1 lb. Ground beef (or ground pork, turkey, bison)
- Prepare 1 small onion
- Prepare 14 oz. can diced tomatoes
- Prepare 2 cans tomato soup
- Make ready 8 oz. can tomato sauce (Redpack)
- Prepare 1 can kidney or chili beans
- Prepare 1 package chili seasoning
- Prepare 14 oz. can beef broth (or bullion cube, Knorr is best)
- Make ready 1 tsp. Frank's Redhot (optional)
Instructions to make Easy Simple Chili:
- Brown meat with onions (if using green pepper, celery or carrots, brown with the meat)
- Add the rest of the ingredients to a large pot, then add the meat mixture.
- Simmer on low until it boils, maybe 30 minutes, uncovered. Stir occasionally. No need to cover. You can add everything to a crock pot and let simmer as long as you want.
- Add sour cream and/or cheese and serve! I use a packet of chili seasoning because it's 39 cents! If you shop at Aldi, this is a cheap meal you can feed your family for about $6! The Redhot doesn't make us spicy but adds a nice "tang". You can even use shredded beef. Replace the beef broth with 8 oz. lager (or amber beer).
So that is going to wrap it up for this exceptional food easy simple chili recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
