Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli spag. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Spag is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Broccoli Spag is something that I’ve loved my whole life.
Dinner tonight is broccoli cheddar spaghetti squash! I mean, I could get my veggies in like this every day. I crave anything broccoli cheddar and this melty, cheesy broccoli sauce stuffed into tender spaghetti squash noodles does not disappoint.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli spag using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Spag:
- Make ready 1 head broccoli, cut in florets
- Prepare Half red capsicum
- Prepare Half onion
- Take 1 pc squid
- Take 1 small pouch coconut milk
- Take As needed Spaghetti noodle
- Take To taste Black pepper
- Get Half tsp oyster sauce
- Take Celery
The broccoli is simmered in chicken broth and then it's added to the pasta to just coat everything in flavor. This is a great base recipe as you can easily replace the broccoli with cauliflower, or the sugar snap peas with fresh carrots. Add this to your arsenal of broccoli recipes - this one is a keeper! I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy.
Instructions to make Broccoli Spag:
- Boil pasta until half done. Rinse and set aside
- Saute onion until translucent then add broccoli and capsicum.
- Simmer a while then add oyster sauce and coconut milk. Let it cook, veggies are half cook only.
- Add the squid mix it well. And simmer, lastly put the pasta. Garnish with celery
Stir in the chicken, broccoli, pepper and spaghetti. Add a lot of fresh cracked pepper and if you'd like, a tiny pinch of salt. Chop broccoli stems off and break into bite size florets. Once the broccoli has finished, (don't dump the water) remove with a slotted spoon and set aside. Stir in the miso paste (or anchovy), then add steamed broccoli, salt, pepper and the broth.
So that’s going to wrap it up with this special food broccoli spag recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
