Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, classic belgian waffle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Belgian Waffle is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Classic Belgian Waffle is something which I have loved my whole life.
Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. I did add more vanilla but found it plenty sweet as is. Followed the tip to make it in the blender - great hack and made pouring into the waffle maker all that easier.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic belgian waffle using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Classic Belgian Waffle:
- Get 2 1/4 Cups All Purpose Flour
- Take 1 Tablespoon Baking Powder
- Get 3 Tablespoons Sugar
- Take 1/2 Teaspoon Salt
- Take 1 Teaspoon Cinnamon
- Prepare 2 Large Eggs Separated
- Take 1/2 Cup Vegetable Oil
- Prepare 2 Cups Milk
- Take 1 Teaspoon Vanilla Extract
Transfer the waffles to the oven. Preheat the waffle iron according to the manufacturer's instructions. In one medium bowl sift together flour, baking powder, and salt. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
Steps to make Classic Belgian Waffle:
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook for 3 minutes.
- Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly. Add to dry ingredients and mix well. A Belgian waffle is thicker and has fewer, but deeper, indentations—hello, big, beautiful pools of syrup!—than a standard waffle, like our easy morning waffles, and usually requires a different waffle iron that is specifically made to create Belgian waffles.
So that’s going to wrap it up for this exceptional food classic belgian waffle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
