Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry chicken in rendang way. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curry chicken in rendang way is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Curry chicken in rendang way is something that I’ve loved my whole life. They are nice and they look fantastic.
Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry chicken in rendang way:
- Make ready 1 kg chicken drumsticks (chop to half)
- Make ready 500 gm potatoes (slice into half)
- Take 1 dl water
- Take Curry paste ingredients
- Take 200 gm curry chicken powder
- Take 100 gm curry masala powder
- Take 1 dl chili paste
- Get 1 tablespoon Tumeric powder
- Prepare 1 tablespoon mixed spices (7 spices)
- Make ready 2 tablespoon cooking oil
- Take 6 pcs lemon leaf
- Get 2 stalks lemon grass (fine chopped)
- Prepare 3 red onions (minced)
- Take 3 Cloves garlic (minced)
- Get 1 teaspoon shrimp paste (belacan)
- Prepare 1 dl coconut flakes
- Make ready 6 cloves star arnise
- Prepare 1 stalk cinnamon stick
- Take 2 tablespoon brown sugar
- Make ready 1 teaspoon salt
- Get 1 dl water
At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. This rich and flavourful chicken rendang is simple yet delicious.
Instructions to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
Beef or mutton may be used instead, according to your preference. The time taken to cook rendang is much longer than cooking curries as it thrives when cooked slowly. This rendang recipe has been shared by a Malay neighbour of mine. Be the first to review this recipe. Add chicken pieces and stir well.
So that is going to wrap this up with this exceptional food curry chicken in rendang way recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
