Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie kofta recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veggie Kofta recipe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Veggie Kofta recipe is something that I have loved my entire life.
My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry. Add the kofta to the skillet, and turn the heat to low. Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie kofta recipe using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Kofta recipe:
- Take For pakoda
- Make ready medium-size bottle gourd
- Make ready gram flour
- Get Salt
- Prepare red chili powder
- Prepare chaat masala
- Prepare coriander powder
- Get baking powder
- Make ready Oil for deep fry
- Take For the gravy
- Prepare curd
- Get Salt
- Prepare Chili powder
- Take turmeric powder
- Prepare Ginger garlic paste
- Get coriander powder
- Get gram flour
- Take oil
- Get water
- Take Tamoto paste
- Make ready chopped onion
Once really soft, tip into a food processor with the chickpeas, breadcrumbs, egg, spices, lemon zest and juice, and plenty of seasoning. Vegetable Malai Kofta Curry Recipe (Non Fried) is a healthy version of the traditional dish that is a specialty of Northern India. The curry has small vegetable balls known as Kofta's that are usually fried before adding it to the spicy gravy. In this recipe, I have shown you a method of how you can make your Kofta's healthy without deep frying them.
Instructions to make Veggie Kofta recipe:
- Take a medium size grated bottle gourd, remove water from bottle gourd
- Mix together grated bottle gourd with 300 gm gram flour, salt,chilli powder,chaat masala,coriander powder, baking powder.
- Heat oil in a big pan for deep fry and make a ball, put them into the pan, and fry till brown.
- Firstly, in a kadai heat 2 tsp oil and put chopped onion till brown,6 tsp tomato paste.
- Take a bowl and add curd,turmeric paste,salt,chili powder,ginger garlic paste,coriander powder,gram flour and mix together.Put this mixture in the above pan and set the flame to medium for 5 minutes,add fried bottle gourd balls in the above pan and cover it on the gas for 5 minutes.
- You can also add coriander leaves. Now kofta recipe is ready
Make the gravy by melting the butter in a large saucepan over medium-high heat. Stir in the onions, ginger, garlic, ground coriander, turmeric, and garam masala; cook until the onions have softened. The spices in this vegetarian kofta korma curry recipe are sweet and mild and the deep fried kofta balls soooooo good. Serve them with a yohurt or coconut milk dipping sauce instead of the curry for a great appetizer. I added a lovely kofta spice mix picked up form a stall at our local markets but try a mild, aromatic curry powder instead.
So that’s going to wrap it up for this special food veggie kofta recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
