Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hearty beef and butternut squash stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I'm a total nerd when it comes to meal planning and I love cooking, so new recipes truly excite me. Beef and Butternut Squash Stew is a warm, hearty soup is the perfect fall dinner. Serve in a bread bowl or simply serve in a regular bowl.
Hearty beef and butternut squash stew is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hearty beef and butternut squash stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hearty beef and butternut squash stew:
- Take 1 tsp olive oil
- Prepare 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
- Get 1 medium onion, chopped
- Take 1/2 green bell pepper, chopped
- Prepare 1/2 red bell pepper, chopped
- Make ready 4 clove garlic, crushed
- Make ready 2 medium tomatoes, chopped
- Make ready 1 cup low-sodium organic beef broth
- Prepare 1 Bay leaf
- Make ready 1 tsp sea salt or Himalayan salt
- Take 1 tsp ground black pepper
- Make ready 2 cup cubed butternut squash
- Get 1/4 cup chopped fresh flat leaf parsley
Season the stew with additional salt and pepper to taste. Add beef and butternut squash to the pot. Season butternut squash with salt and freshly ground black pepper. Make the perfect melt in your mouth and tender beef and butternut squash stew, made with stewing beef, butternut squash and peas.
Instructions to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
Cook it low and slow in the oven for two hours for the most delicious stew ever! Hearty chicken stew with butternut squash, tender baby potatoes, and fall apart chicken. This one-pot meal is nutritious, family friendly, and easy to make! Add a bit of red wine to the skillet and scrape down the brown bits on the side. Allow it to simmer and reduce and slowly add beef broth and tomato paste.
So that is going to wrap this up for this exceptional food hearty beef and butternut squash stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
