Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wine and shallot shrimp w. couscous. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wine and Shallot Shrimp w. Couscous is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Wine and Shallot Shrimp w. Couscous is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook wine and shallot shrimp w. couscous using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wine and Shallot Shrimp w. Couscous:
- Prepare 1 lb jumbo raw shrimp
- Prepare 1 box garlic couscous
- Get 2 shallots, chopped
- Get 1 small onion, chopped
- Make ready 1 tbsp olive oil
- Get 3 tbsp butter
- Get 1/4 cup white wine
- Get 1 salt and pepper to taste
- Make ready 2 clove garlic, chopped
Steps to make Wine and Shallot Shrimp w. Couscous:
- Prepare couscous according to package directions.
- Saute onion and shallot in butter and oil. Add garlic and saute 1 minute.
- Add wine and cook down to half. Add shrimp and cook until pink.
- Plate shrimp over couscous. Pair with a chilled white wine.
So that’s going to wrap it up with this exceptional food wine and shallot shrimp w. couscous recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
