Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brandy and maple pulled pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brandy and Maple Pulled Pork is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Brandy and Maple Pulled Pork is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brandy and Maple Pulled Pork:
- Take 1 kg Pork shoulder
- Get 15 ml Olive Oil
- Take 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
- Make ready 30 ml Steers Barbeque Sauce
- Make ready 30 ml Real Maple Syrup
- Get 15 ml crushed Garlic
Steps to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
So that is going to wrap this up for this special food brandy and maple pulled pork recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
