Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, prince edward medley in rosemary shallot butter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook prince edward medley in rosemary shallot butter using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prince Edward Medley in Rosemary Shallot Butter:
- Get 1/2 bag of Prince Edward Medley (yellow and green string beans and baby carrots)
- Prepare 1 each Shallot, minced
- Prepare 1/4 tsp fresh rosemary, chopped
- Get 1 tbsp butter
- Make ready 1 salt and pepper to taste
Steps to make Prince Edward Medley in Rosemary Shallot Butter:
- Boil veggies in salted water. After 1 minute take beans out and place in cold water bath. After 3 minutes do the same to carrots.
- Saute Shallot and rosemary in butter until tender. Add veggies.
- Saute for 3 minutes. Salt and pepper to taste.
So that is going to wrap this up with this special food prince edward medley in rosemary shallot butter recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
