Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, timo's curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Timo's Curry Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Timo's Curry Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have timo's curry chicken using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Timo's Curry Chicken:
- Make ready Main Ingredients
- Take 12 pcs chicken drumstick (about 1.5 kgs)
- Get 4-5 pcs potatoes (about 1kg)
- Make ready 3-4 sprigs curry leaves
- Get 2 stalks lemongrass (bruised)
- Make ready 200 ml coconut milk
- Take 500 ml water
- Make ready Salt to wash and marinade chicken
- Make ready Curry Paste
- Get 2 stalks lemongrass
- Make ready 6 pcs red chillies (deseeded)
- Prepare 6 pcs dried chillies (deseeded)
- Get 150 g shallots
- Prepare 5-6 cloves garlic
- Make ready 2 inches galangal
- Get 1 Tbsp turmeric powder
- Prepare 1-2 Tbsp oil
- Get to taste Salt
Steps to make Timo's Curry Chicken:
- Wash the chicken drumsticks and marinade with salt to set aside - Peel the potatoes and cut into chunks - Mix the coconut milk with water - Cut curry paste ingredients into smaller pieces
- Blend the curry paste ingredients with some salt and oil - Pound them until it becomes a smooth paste - Mix in the turmeric powder at the end
- Brown the potatoes and chicken drumsticks separately with some oil to seal in the flavours and set aside
- First, fry the curry leaves until fragrant then add-in the curry paste mixture and saute until the oil splits from the mixture
- Next, add-in the chicken drumsticks, potatoes, bruised lemongrass and half the coconut mixture - Make sure everything is well coated with the curry paste - Bring everything to a boil and transfer into a pot - Add more water if necessary to cover the meat, cook for the next 15-20 minutes covered - Once potatoes soften, add-in the rest of the coconut milk mixture and bring to boil for another 5-10 minutes
- Garnish with mint leaves and serve with jasmine rice or bread
So that’s going to wrap this up for this special food timo's curry chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
