Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling
Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana bread with chocolate chip streusel with cream cheese filling. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread with chocolate chip streusel with cream cheese filling using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:
  1. Get chocolate chips
  2. Make ready light brown sugar
  3. Prepare chopped, walnuts
  4. Get ground cinnamon
  5. Make ready and 1/2 cup All Purpose Flour
  6. Prepare baking soda
  7. Prepare baking powder
  8. Get salt
  9. Prepare white sugar (granulated)
  10. Get unsalted butter, room temp
  11. Make ready large egg
  12. Make ready ripe bananas
  13. Get milk
Instructions to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:
  1. Pre-heat oven to 350 degrees Farenheit.
  2. For streusel, stri chocolate chips, brown sugar and walnuts together in a bowl.
  3. Mix all purpose flour, baking soda, baking powder, cinnamon, and salt into a medium bowl.
  4. Beat sugar, butter and egg in a separate bowl until fluffy. Add mashed bananas and milk.
  5. Add dry ingredients and blend well.
  6. We're ready to bake them once you spread them evenly on the baking pan. Sprinkle with streusel.
  7. It's 50 minutes baking time for a 9 inch pan. For smaller ones, 40-45 minutes.

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