Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green beans in garlic and shallot butter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Green Beans In Garlic And Shallot Butter is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Green Beans In Garlic And Shallot Butter is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Beans In Garlic And Shallot Butter:
- Prepare 1 lb Fresh green beans
- Prepare 1 small Shallot, minced
- Take 3 clove Fresh garlic, minced
- Prepare 3 tbsp Butter
- Make ready 2 tbsp Fresh lemon juice
- Make ready 1 as needed Salt and pepper
Steps to make Green Beans In Garlic And Shallot Butter:
- Boil or steam green beans about 5 minutes until tender crisp.
- In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
- Drain the green beans and add to the sauce pan with butter.
- Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.
So that is going to wrap this up with this exceptional food green beans in garlic and shallot butter recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
