Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shallot apricot vinnegrette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shallot Apricot Vinnegrette is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shallot Apricot Vinnegrette is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook shallot apricot vinnegrette using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Shallot Apricot Vinnegrette:
- Get Salad Dressing
- Take 1 Shallot
- Get 1 tbsp Apricot Preserve
- Take 3 1/2 tbsp Extra Virgin Olive Oil
- Prepare 3 1/2 tbsp White Wine Vinegar
- Prepare Salad
- Prepare 1 box Baby arugula
- Get 1 cup Seedless green grapes, halved
- Take 1/2 cup Blue cheese crumbles
- Get 1/2 cup Pecans, halved and toasted
Instructions to make Shallot Apricot Vinnegrette:
- Whisk together till smooth. Add salt and pepper to taste.
So that’s going to wrap this up with this exceptional food shallot apricot vinnegrette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
