Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, basic chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Basic Chicken Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Basic Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have basic chicken curry using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Basic Chicken Curry:
- Make ready 2 kg chicken wings
- Get 2 tsp tumeric
- Make ready 1 1/2 tsp garam masala
- Take 1 tsp cumin powder
- Make ready 2 tsp Kashmiri chilli powder
- Prepare 1/2 tsp clove powder
- Take 1/2 tsp cardamom powder
- Prepare 1 tsp paprika
- Make ready 1/2 tsp pepper powder
- Take 2 onions
- Get 2 tomato's
- Take 1/2 tsp poppy seed
- Get 1/2 tsp mustard seed
- Take 1/2 fennel seeds
- Get 2 Tbs chopped fresh coriander
- Get 2 1/2 tsp garlic paste
- Get 1 1/2 tsp ginger paste
- Get 500 ml liquid chicken stock
- Prepare to taste Salt
Instructions to make Basic Chicken Curry:
- Mix powder ingredients together.
- Slice onions, chop tomato's
- Prep chicken (cut off wing tips) and wash.
- In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat
- Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute.
- Add onions and garlic paste and fry till onion start turning brown.
- Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry
- Add chopped coriander, mix well and fry for a minute.
- Add the powder mix and fry for a few minutes
- Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt
- Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)
- When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary
- Chicken curry done! Serve with rice.
So that is going to wrap it up with this exceptional food basic chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
