Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant š with garlic and vinegar š. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant š with garlic and vinegar š is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggplant š with garlic and vinegar š is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mash garlic cloves in a masher. You can also use the standard globe eggplant or the long, and very tasty, Japanese eggplant. Layer the eggplant slices in a medium glass or ceramic dish, sprinkling each layer with some of the vinegar and sesame oil, and scattering a few pieces of ginger and garlic between the layers.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant š with garlic and vinegar š using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant š with garlic and vinegar š:
- Make ready eggplant š
- Make ready vinegar
- Take Garlic cloves
It has a wonderful texture, making it great for salads and antipasti, and to spread on a fresh baguette. Transfer to the bowl with the eggplant, along with the sliced basil and vinegar. Strain the soaked raisins, discarding the soaking liquid, then add the raisins to the eggplant mixture and toss to coat. Cut eggplant from top to bottom.
Instructions to make Eggplant š with garlic and vinegar š:
- Cut the eggplants long slices, sprinkle the salt š§, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
Put aside and leave to cool. In a food processor chop garlic, peppers and parsley until finely chopped. Stuff each eggplant with garlic and pepper mixture and arrange in a bowl then add vinegar. Dissolve salt in water then add to eggplant. Cover bowl and leave for a couple of days before it is served.
So that is going to wrap this up with this exceptional food eggplant š with garlic and vinegar š recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
