Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shallots roasted potato. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shallots Roasted Potato is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shallots Roasted Potato is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook shallots roasted potato using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shallots Roasted Potato:
- Make ready 500 grams potato,10 mins boiled before use,with peel
- Make ready 10 shallots,cut halves
- Prepare 200 grams bacon
- Prepare 1/2 tsp dry oregano
- Make ready 1 bunch spring onion,chopped
- Take 1/2 tsp fresh ground white pepper
- Get 1/2 tsp salt
- Make ready 1 tsp oil
- Prepare 2 tbsp cream cheese,optional
Steps to make Shallots Roasted Potato:
- Cut bacon to 1 cm pieces,i dont want to buy bacon ..so i use fresh bacon cut,fry in little oil until light gold ,do the same as store bought bacon ,only dont use oil,both way take off some gease before add potato
- Add chopped potato,big chunks is needed,stir to let bacon gease cover all pieces ,let it cook ,and absorb with bacon oil
- Add shallots ,stir to mix,let all turn brown
- Seasoning with salt and pepper,add oregano,stir to mix
- Add spring onion ,let it cook and spread the good smell in your pan ,taste if need more salty add more salt,serve hot
- Optional ,creamcheese mix,add creamcheese,let it melt and cover the pieces,heat off
- Serve hot as is or to side with steaks and grilled dishes :)
So that’s going to wrap this up with this exceptional food shallots roasted potato recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
