Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, best cream of chicken & mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Best Cream of Chicken & Mushroom Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Best Cream of Chicken & Mushroom Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have best cream of chicken & mushroom soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best Cream of Chicken & Mushroom Soup:
- Prepare List 1
- Get 100 grams chicken finely chopped (pre cooked with pepper & salt)
- Make ready 100 grams mushrooms( thinly sliced)
- Make ready 1 spring onions ( finely chopped)
- Get 5 cup water
- Make ready 2 knorr chicken stock cubes
- Take 1/3 tsp ground black pepper
- Make ready 1/2 tsp garlic powder
- Prepare 2 pinch dried oregano
- Prepare 1 tsp onion paste
- Make ready salt
- Make ready List 2
- Get 200 grams cream
- Take 3 tsp milk powder
- Get 1 tsp butter
- Prepare 3 tbsp flour
Steps to make Best Cream of Chicken & Mushroom Soup:
- In a sauce pan pour water, bring to boil,add chicken stock cubes & boil until dissolves.
- Add all other ingredients except list-2. Cook for 10 minutes in medium heat.
- Mix flour with milk powder & a little water to dissolve. Add the mix, cream & butter & cook for 10min more.
- Remove from heat & serve with squeezed fresh lemon juice.
So that’s going to wrap it up for this exceptional food best cream of chicken & mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!