Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's copycat taco bell double decker tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These double decker tacos don't just combine soft-n-crunchy shells into a texture explosion. They also superboost the space available for taco fillings. After the advent of the Why Pay More!
Brad's copycat taco bell double decker tacos is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brad's copycat taco bell double decker tacos is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's copycat taco bell double decker tacos:
- Make ready 1 lb ground beef
- Make ready 1 taco seasoning packet
- Take 10 (8 inch) flour tortillas
- Take 12 hard taco shells
- Make ready 1 small can refried beans
- Take Shredded queso fresco
- Take Shredded cheddar
- Get Prepared pico de guillo
- Prepare Chopped onion
- Get Chopped cilantro
- Take Sour cream
- Prepare Lime wedges
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Steps to make Brad's copycat taco bell double decker tacos:
- Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
- Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
- Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
- Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.
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