Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauteed baby corn and asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Baby Corn and Asparagus is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sauteed Baby Corn and Asparagus is something that I have loved my whole life.
Add asparagus, mushrooms, and corn; season with salt and pepper. When the amaranth is cooked, season the dish with oyster sauce, fish. Sauteed Sea Scallops: Sweet Corn, Asparagus, Chive Beurre Blanc.
To begin with this particular recipe, we must first prepare a few components. You can cook sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Baby Corn and Asparagus:
- Make ready Ginger
- Make ready Garlic
- Take oyster sauce
- Prepare Black pepper
- Make ready Beef
- Take little flour
- Take little water
A dish fit for Snow White herself. The key to getting the Baked Corn with Asparagus right is the consistency of the white sauce - it should neither be too thin nor too thick. If you keep that in mind, then this dish will turn out to be a really fabulous treat! Canned baby corn is fully cooked and requires only that it be heated through to integrate into a dish.
Steps to make Sauteed Baby Corn and Asparagus:
- Heat wok and fry the beef slices then set aside.
- Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce
Fresh baby corn needs pre-cooking because the core is not so tender. And, as with the asparagus, larger fresh baby corn will require a longer cooking time than smaller ones. Mix the herbs and olive oil and gently rub into the chicken, season with salt and cracked black pepper. Canned baby corn is fully cooked and requires only that it be heated through to integrate into a dish. Fresh baby corn needs pre-cooking because the core is not so tender.
So that is going to wrap this up with this special food sauteed baby corn and asparagus recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
