Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed pak choi and ginger-wrapped salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steamed Pak Choi and Ginger-Wrapped Salmon is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Get pak choi leaves
- Take root ginger
- Prepare spring onions, shredded
- Get salmon fillets
- Prepare sesame oil
- Make ready soy sauce
- Take rice wine
- Take sugar
Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
- Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
- Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.
So that’s going to wrap it up with this special food steamed pak choi and ginger-wrapped salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
