Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best corned beef & cabbage evar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Corned Beef & Cabbage EVAR is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Best Corned Beef & Cabbage EVAR is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have best corned beef & cabbage evar using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Best Corned Beef & Cabbage EVAR:
- Make ready 4 carrots large , cut into pieces
- Make ready 10 quartered potatoes baby red
- Make ready 1 red onion , peeled and cut into bite-sized pieces
- Get 2 cups water
- Prepare 4 lb corned beef , plus spice packet
- Get 1 can Milk of Guinness Draught, aka Mother's
- Take 1 small head cabbage of
Instructions to make Best Corned Beef & Cabbage EVAR:
- Dump carrots, potatoes, and onion into the bottom of your Crock-pot.
- Add the 2 cups of water.
- Lay beef on top of vegetables.
- Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk'll come and pinch yer bum, even if you are wearing green! It's a crime to spill the stout!
- Cover Crock-pot and cook on low for 8 hours.
- During last hour of cooking, chop up cabbage and add to Crock-Pot.
- Remember to slice your finished beef ACROSS the grain!
So that’s going to wrap this up with this exceptional food best corned beef & cabbage evar recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
