Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cranberry Apricot Relish with Ginger & Orange Zest is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Prepare vegetable oil
- Take minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Prepare finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Get package fresh cranberries
- Make ready orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Get sugar
- Get kosher salt
- Prepare water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Get dried apricots, cut into roughly 1/4" pieces
Instructions to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
So that’s going to wrap it up for this exceptional food cranberry apricot relish with ginger & orange zest recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
