Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sugamamas apple oatmeal bacon waffles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
SugaMamas Apple Oatmeal Bacon Waffles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. SugaMamas Apple Oatmeal Bacon Waffles is something which I have loved my entire life.
SugaMamas Apple Oatmeal Bacon Waffles delishhhh! Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil and egg until mixed well.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sugamamas apple oatmeal bacon waffles using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SugaMamas Apple Oatmeal Bacon Waffles:
- Prepare Bisquick
- Take egg
- Make ready olive oil
- Take milk
- Make ready cinnamon
- Get pumpkin spice
- Take nutmeg
- Prepare instant apple oatmeal (or 1 pack)
- Take cooked crumbled bacon. maple flavored bacon is best
- Make ready butter
Use ⅓ cup batter per waffle. Add the shredded apple and mix everything together, until combined. Lightly spray the waffle iron then pour half of the batter into the center. Close and cook until light indicates they are ready.
Instructions to make SugaMamas Apple Oatmeal Bacon Waffles:
- pre-heat waffle maker
- use either: cooking spray, butter, or bacon drippings to coat waffle maker
- mix all ingredients in med size bowl
- pour 3/4-1 cup of batter in waffle maker. Wait 2-4 mins depending on your waffle maker/iron.
- add a little butter, syrup & enjoy
The edges should be golden brown and crisp. Repeat same step for the second waffle, until all of the batter is gone. In a medium saucepan over high heat, bring milk to a boil. Add maple syrup and stir together until. Combine the oatmeal and baking powder.
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