Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my garlic bacon pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook the Pasta according to package. Meanwhile, cook the bacon until crisp. Add pasta to pan with the bacon.
My Garlic Bacon Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Garlic Bacon Pasta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my garlic bacon pasta using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Garlic Bacon Pasta:
- Take salt
- Make ready angel hair pasta
- Get bacon
- Prepare olive oil
- Prepare garlic cloves, minced
- Get Fresh chopped parsley
- Take Grated parmesan cheese
It is topped with crispy bacon, parmesan cheese, fresh parsley and crunchy pine nuts. Many flavor variations also included for this easy weeknight meal. If you are a bacon lover, this bacon pasta will become an instant HIT with you! Summer holidays are in full force now and I need QUICK, EASY, SIMPLE meals like these that require little prep time and very little mess so.
Instructions to make My Garlic Bacon Pasta:
- Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
- Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
- Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
- Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
- Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
- Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
- Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
- Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
- Garnish with fresh parsley and grated parmesan. Also could add some capers to it.
Add in pasta, broth, additional salt and pepper and stir well. Bring to a boil, cover and reduce heat to a simmer. The recipe calls for adding the pasta and bacon to the boiling water-oil-garlic—flakes and to let a thickened sauce form, however oil and water does not make a thick sauce, and when the pasta is added, it soaks the liquid right up. The ingredients do not call for salt, but the directions do. Add extra-virgin olive oil, onions, and red chili flakes.
So that is going to wrap it up for this exceptional food my garlic bacon pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
