Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo butternut squash casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chorizo butternut squash casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chorizo butternut squash casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chorizo butternut squash casserole:
- Get 1 1/2 lb chorizo
- Make ready 1 1/2 lb butternut squash
- Prepare 6 large eggs
- Take 2 tbsp butter
- Make ready 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 14 oz coconut milk
- Get 1 tbsp baking powder
- Make ready 2 cup sharp cheddar cheese shredded
- Take 1/2 large onion, chopped
- Get 1 pinch salt
Break up chorizo into small pieces and cook until completely cooked through. Add a bit of salt and pepper. Tip the chorizo onto a plate. Heat a large skillet over medium-high heat.
Steps to make Chorizo butternut squash casserole:
- Preheat oven 400° Fahrenheit.
- Peel and dice the squash. Remove the seeds.
- melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
- Break up the chorizo. Add to squash. Cook till done.
- Beat the eggs add salt, and milk. Mix well.
- Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
- Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
- Serve I hope you enjoy!
Carmelized Apple and Butternut Squash Soup. carmelized apple and butternut squash soup This soup is silky smooth (especially if you use… creamy enchilada casserole with spaghetti squash.. Place the chorizo sausage on top. Cover with aluminum foil (shiny side down). In a large bowl, combine the butternut flesh, rice, sausage, onion/cabbage mix and the Parmesan cheese. Mix thoroughly, making sure the butternut flesh breaks up into medium chunks.
So that is going to wrap it up for this special food chorizo butternut squash casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
