Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunchy chickpea salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. For the chickpeas, remove towels from the baking sheet and toss chickpeas with olive oil, ½ teaspoon salt and spices until well-coated. Roast, tossing halfway through, until golden and crispy.
Crunchy chickpea salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crunchy chickpea salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy chickpea salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy chickpea salad:
- Prepare boiled chickpeas
- Make ready medium sized onion chopped
- Take tomato chopped
- Make ready green chilli chopped
- Take Salt
- Take Red chilli powder
- Take Juice of one lemon
- Prepare cornflakes
- Prepare sugar
- Make ready roasted peanuts
- Prepare Fresh coriander leaves chopped to garnish
This Chickpea Salad with garlic Parmesan vinaigrette is a light and fresh salad with garbanzo beans, lettuce, tomatoes, corn and onion. Perfect quick and easy lunch or a side dish to a light meal! I have been on a salad craze lately. I am obsessed with this BLT Pasta Salad and my Black Bean Taco Salad.
Steps to make Crunchy chickpea salad:
- In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
- Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
- Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
- Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch
Now this Easy Chickpea Salad joins the club. These crispy Herb Roasted Chickpeas by Natalie Martin MS, RD and Lexie Staten MS, RD are great as a snack, sprinkled over a salad or used to top roasted veggies. They travel well and are a healthy. Meanwhile, to a small jar, add all dressing ingredients and shake vigorously to emulsify, or simply whisk dressing ingredients together in a small bowl. Try it: Grilled corn and tajin roasted chickpea salad with halloumi croutons.
So that is going to wrap this up for this special food crunchy chickpea salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
