Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, poached eggs and tomato salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Poached eggs and tomato salsa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Poached eggs and tomato salsa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poached eggs and tomato salsa:
- Take Bread (tiger bread / sourdough is best)
- Make ready Spinach or lambs lettuce
- Take Fresh, organic eggs
- Prepare Butter
- Prepare Homemade tomato salsa (separate recipe)
- Prepare White wine vinegar
Steps to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly.
- Add a splash of vinegar
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- Toast the bread, butter it and put a handful of leaves on top.
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
So that’s going to wrap it up with this special food poached eggs and tomato salsa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
