Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed bass with scallions, pickled chillies and ginger葱油鲈鱼. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼 is something which I’ve loved my whole life. They are nice and they look wonderful.
With xo sauce a speciality sauce from hong kong. A selection from our cool and creative cocktail list and our chilled and relaxing tunes will help you kick back and watch the sun go down. Spicy Sea Bass Topped with Fresh Chilli 香辣/泡椒鱼.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed bass with scallions, pickled chillies and ginger葱油鲈鱼 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:
- Get pound fresh bass
- Get home pickled chillies
- Take large scallions
- Get fresh Ginger root
- Get sea salt
- Take white shaoxing cooking wine or sake
- Make ready Lee kun kee seasoned soy sauce
- Prepare Olive oil and toasted sesame oil mix 1:1
Instructions to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:
- Evenly coat freshly cleaned bass with fine seasalt inside out. Be relax with the amount of salt for you will rinse it off before cooking. Cure you fish for 3 hours at room temperature or overnight in a fridge.
- Right before cooking, rinse surface salt off from your fish by allowing it under tap water for 20 seconds inside out. Dry it up with paper towels completely and place it in a plate.
- Arrange shredded Ginger, pickled chillies even on top of the fish. Pour in 1/4 cup shaoxing white cooking wine. Steam on high heat for 10 minutes(count from when you see constant steam rising up)
- Get a skillet on high heat right before fish is done steaming, warm up 2 Tsp of Olive oil mix with toasted sesame oil at 1:1 in ratio until right before smoking.
- Finally arrange sliced scallions on top of steamed fish. Pour in 1 Tsp of seasoned sot sauce, then quickly pour hot oil onto the fish. Serve hot.
So that is going to wrap it up for this exceptional food steamed bass with scallions, pickled chillies and ginger葱油鲈鱼 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
