Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brussels sprouts with crispy bacon and shallots. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brussels Sprouts with Crispy Bacon and Shallots is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Brussels Sprouts with Crispy Bacon and Shallots is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
- Take 2 center-cut bacon slices, diced
- Take 1/3 c shallots, finely chopped
- Make ready 1 T butter
- Make ready 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
- Take 1/4 c fat-free, low-sodium chicken broth
- Make ready 1 T red wine vinegar
- Take 1/2 tsp black pepper
Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
- Add shallots to drippings and saute until lightly browned.
- Add butter and sprouts, saute 3 min.
- Add broth, saute 2 min.
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
So that’s going to wrap this up for this exceptional food brussels sprouts with crispy bacon and shallots recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
