Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn fritter waffles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Fritter Waffles is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Corn Fritter Waffles is something which I’ve loved my whole life. They’re nice and they look wonderful.
Serve with waffles and, if desired, cooked corn. Corn Fritter Waffles This was my grandmothers recipe for corn fritters. Always loved them fried up in a pan.
To get started with this recipe, we have to prepare a few ingredients. You can have corn fritter waffles using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Fritter Waffles:
- Prepare Egg
- Make ready Salt
- Get Milk
- Take Flour
- Get Baking Powder
- Take Melted Butter
- Make ready Sugar
- Get 15.25 oz Golden Sweet Whole Kernel Corn Drained
Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined. Beat reserved egg whites until stiff peaks form; fold into batter. Well finally I found this recipe for corn fritters and tried it. Both my boyfriend and I agree that these corn fritters are better than the ones we had at Burger King.
Steps to make Corn Fritter Waffles:
- Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
- Open the can of corn and let it drain.
- Mix egg, salt, and milk together in a mixing bowl.
- Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
- With a long handled spoon add the corn and blend mixture well together. Let stand 5 minutes.
- Spray your waffle iron with non stick spray. I used a 1/3 measuring cup to portion out my batter into the waffle maker.
- Cook until golden crisp and then enjoy.
- I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup. I hope you enjoy this recipe!
Corn fritters are small, round, fried cakes made with… as you may have guessed, corn. The corn kernels are combined with cheese and vegetables, coated in a thick batter, and then fried in a bit of oil or butter. Imagine a corn-infused pancake, if you will. They are crisp on the outside, and tender on the inside. Welcome to the party, corn fritters!
So that’s going to wrap this up with this exceptional food corn fritter waffles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
