Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, menma recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Menma Recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Menma Recipe is something which I have loved my entire life.
Menma is famously used as a topping for ramen, but can also be served as a snack or appetizer. They are slightly crunchy and oh so flavorful! This Menma recipe is from the " Ramen at Home " cookbook by Brian MacDuckston of ramenadventures.com , and Part Three of a six-part series featuring his Traditional Shoyu Ramen recipe.
To begin with this particular recipe, we have to prepare a few components. You can have menma recipe using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Menma Recipe:
- Prepare Bamboo shoots
- Take sesame oil
- Make ready Water
- Get Kombu
- Take Katsuoboshi
- Prepare Mirin
- Make ready Dark Shoyu
- Take chashu sauce
- Prepare white sugar
The slices do not need to be perfect - they will taste great when finished. You can also use canned bamboo as well (although. This recipe was translated from a Japanese youtube video. Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack.
Instructions to make Menma Recipe:
- Make Dashi from Kombu and Katsuoboshi
- Fry the menma in oil on low heat for 3 minutes
- Combine all ingredients in pan and boil until liquid is evaporated
Here is my go-to menma recipe. It's very simple and quick, if you have the ingredients of course. Add a Recipe User Settings Log Out. Be the first to review this recipe. A Japanese condiment made from prepackaged dried bamboo.
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