Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade coleslaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Coleslaw is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Coleslaw is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook homemade coleslaw using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Coleslaw:
- Prepare 1 small “ head” White Cabbage
- Prepare 2 large Onions
- Make ready 200 Grams Carrots
- Take Cup Sweetcorn (fresh or frozen)
- Take Cup Peas (fresh or frozen)
- Take Cup Mixed Sweet Peppers(Fresh /Frozen)
- Prepare 600 Grams Mayonnaise (Heinz is best!)
- Make ready Black Pepper
Instructions to make Homemade Coleslaw:
- Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
- Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
- Peel, slice and dice Onions. Add to bowl.
- Cut the Sweet Peppers into small pieces, add to bowl.
- Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
- Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
- Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!
So that’s going to wrap it up for this special food homemade coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
