Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb tabouleh. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb tabouleh is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lamb tabouleh is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb tabouleh using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb tabouleh:
- Make ready 1 garlic clove
- Take 1 lemon
- Make ready Small bunch of parsley fresh is best but dried is ok
- Make ready 2 medium tomatoes
- Make ready 1/2 beef stock cube
- Make ready 1 tbsp ras elsewhere hanout
- Take 2 tsp on honey
- Prepare 150 g bulgat wheat
- Get 250 g lamb mince
Instructions to make Lamb tabouleh:
- Boil a kettle - Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat - Once hot, add the lamb mince and cook for 3 min or until it's starting to brown, breaking it up with a wooden spoon as you go - Peel and finely chop (or grate) the garlic - Discard any excess oil from the pan, then stir in the chopped garlic, ras el hanout and crumble in 1/2 beef stock cube - Reduce the heat to medium-low and cook for 8-10 min or until the lamb mince is cooked
- While the lamb mince is cooking, add the bulgur wheat to a pot with plenty of boiled water and a pinch of salt over a high heat - Cook for 7-10 min or until tender, then drain and set aside in a sieve to cool slightly, before returning to the pot - Meanwhile, dice the tomatoes finely - Halve the lemon[s]
- Chop the parsley finely, including the stalks - Add the honey to the cooked lamb and continue to cook for 1 min further before removing the pan from the heat to cool slightly – this is your honey lamb
- Add the cooled bulgur wheat to a mixing bowl with the diced tomato and the juice of 1/2 [1] lemon and a drizzle of olive oil - Add the honey lamb mince and chopped parsley and gently fold through - Taste for seasoning, adding more salt and pepper if needed – this is your lamb tabbouleh
So that’s going to wrap it up with this special food lamb tabouleh recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
