Grandma Anita's banana/zucchini bread High altitude in ()
Grandma Anita's banana/zucchini bread High altitude in ()

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grandma Anita's banana/zucchini bread High altitude in () is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Grandma Anita's banana/zucchini bread High altitude in () is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Prepare eggs
  2. Take (-2 tbsp) sugar
  3. Get mashed banana or grated zucchini
  4. Prepare vanilla extract
  5. Prepare (3 tbsp milk)
  6. Take AP flour, can sub in up to half whole wheat flour for a healthier loaf
  7. Prepare salt
  8. Take (1/8) baking powder
  9. Get (1/2) baking soda
  10. Make ready cinnamon
Instructions to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
  2. Sift together the flour, salt, baking powder and soda, and cinnamon.
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

So that is going to wrap it up with this exceptional food grandma anita's banana/zucchini bread high altitude in () recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!