Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jump-start ginger lemon tea 🍋. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jump-start Ginger Lemon Tea 🍋 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Jump-start Ginger Lemon Tea 🍋 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook jump-start ginger lemon tea 🍋 using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jump-start Ginger Lemon Tea 🍋:
- Get an organic lemon
- Prepare Bragg's Apple Cider vinegar
- Make ready raw honey
- Prepare chopped ginger root
- Prepare boiling water
Instructions to make Jump-start Ginger Lemon Tea 🍋:
- Peel and chop ginger.
- Juice the lemon, reserve the pulp.
- Add the ginger & lemon/lemon pulp to a coffee cup & fill with hot water.
- Allow the ginger to steep for about 10 minutes.
- Add the honey, and then finally add the vinegar last. *Adding the vinegar last, when the cup has cooled down a bit, prevents the hot water from killing the good bacteria in the vinegar.
- Enjoy the delicious health benefits ☺
So that is going to wrap this up with this special food jump-start ginger lemon tea 🍋 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
