Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fireball chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fireball Chicken Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fireball Chicken Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fireball chicken curry using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fireball Chicken Curry:
- Prepare 750 grams chicken
- Prepare 1 medium onion, chopped finely
- Make ready 2 small tomatoes
- Get 1 tbsp ginger-garlic paste
- Take 7 Thai chillies (4 chopped, 3 slit lengthwise)
- Make ready 1 medium potato, cut into roughly 1-inch cubes
- Make ready Chopped coriander as desired
- Take Mustard oil
- Get to taste Salt
- Prepare 6 dried chilli peppers
- Prepare 3 bay leaves
- Get 4 cloves
- Take 4 cardamom pods
- Make ready 1.5 inch cinnamon stick
- Take 1/2 tbsp turmeric powder
- Get 2 tbsp chilli powder
- Prepare 2 tbsp cumin powder
- Get 1/2 tbsp coriander powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp ghee
- Get To marinate chicken
- Prepare 1/2 tbsp turmeric powder
- Get 1/2 tbsp ginger-garlic paste
- Prepare 3 tbsp yogurt or 5 tbsp kefir
- Get to taste Salt
- Get 1 tbsp mustard oil
Steps to make Fireball Chicken Curry:
- Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
- Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
- Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
- Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
- Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
- Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
- Add potato cubes, cook for 2 minutes.
- Add chicken, and stir until outside of chicken turns white (partially cooked).
- Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
- Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).
So that’s going to wrap it up for this special food fireball chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
