Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my peri peri pork chops and pepper flakes with onions & salad π. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Peri Peri Pork Chops and Pepper flakes with onions & Salad π is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Peri Peri Pork Chops and Pepper flakes with onions & Salad π is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my peri peri pork chops and pepper flakes with onions & salad π using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad π:
- Make ready 1 tsp olive oil
- Take 2 pork chops
- Make ready 1/4 onion sliced
- Make ready Peri peri sauce (Nando's is best medium)
- Make ready Salad….
- Get Some Spinach
- Take And mixed lettuce
- Make ready 2 vine tasty Tomatoes sliced
- Prepare 6 slices Cucumber
- Prepare 4 tsp loose corn
- Get 1 little cheese
- Get 1 little Ardienes pà tè
Instructions to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad π:
- Cover both sides of the chops in peri peri sauce spread it all over.
- Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
- While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
- Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.
So that is going to wrap it up for this special food my peri peri pork chops and pepper flakes with onions & salad π recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!