Fried Lotus Root with Filling
Fried Lotus Root with Filling

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried lotus root with filling. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Lotus Root with Filling is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Lotus Root with Filling is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fried lotus root with filling using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Lotus Root with Filling:
  1. Take Lotus Root
  2. Get Minced pork
  3. Make ready Leek (or 1/2 Onion)
  4. Get Ginger
  5. Get Sake (Rice cooking wine)
  6. Take Salt
  7. Take Flour
  8. Get Potato Starch
  9. Prepare Lemon
Instructions to make Fried Lotus Root with Filling:
  1. Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel.
  2. Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions.
  3. Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.)
  4. Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry)
  5. If you like, squeeze lemon and eat.

So that is going to wrap it up for this exceptional food fried lotus root with filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!