Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, velvety congee with vegetable. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Velvety Congee With Vegetable is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Velvety Congee With Vegetable is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook velvety congee with vegetable using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Velvety Congee With Vegetable:
- Prepare 2 tbsp wolfberry
- Prepare 1 dash black pepper
- Prepare 1 tbsp marmite or oyster sauce or abalone sauce
- Get 1 cup chinese brocoli or kailan or any vegetable
- Prepare garnish optional
- Take 1 mix soy flavour seaseed (otona no furikake)
- Prepare congee 1:7
- Make ready 1 cup rice
- Get 7 cup water
Instructions to make Velvety Congee With Vegetable:
- CONGEE
- Bring water and rice to a boil then simmer till congee are soft
- VEGETABLE AND CONGEE
- put congee in pan with kailan bring it to a boil then lower heat let simmer for 2 minute stir gently
- add abalone sauce or chicken stock and black pepper and wolfberry simmer for anther one minute
- serve top garnish optional
So that is going to wrap this up for this exceptional food velvety congee with vegetable recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
