Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's german pudding cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sig's German Pudding Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sig's German Pudding Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sig's german pudding cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's German Pudding Cake:
- Make ready ready made sweet short pastry
- Prepare small dessert apples, peeled and cored
- Make ready fresh blueberries
- Make ready whole milk (full fat milk)
- Make ready fresh cream (single)
- Prepare golden caster (superfine) or superfine light brown sugar
- Make ready yellow custard powder
- Get medium organic and free range egg yolks
- Make ready ground nuts or almonds
- Take all-purpose flour for rolling out the ready made dough
- Prepare vanilla sugar
- Make ready cinnamon
Steps to make Sig's German Pudding Cake:
- Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar.
- Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully
- Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough.
- Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns
- Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top
- Bake for about 40 to 45 minutes or golden brown in oven at 180 C
- Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn
- Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too.
So that is going to wrap it up for this special food sig's german pudding cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
