Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Take 1 medium Butternut Squash
- Take 4 medium Carrots
- Get 1 large Onion
- Take 1 medium Chilli
- Make ready 1 Boiling Water
- Get 2 Vegetable Stock Cubes
- Prepare 1 Salt & Pepper
- Take 2 clove Garlic
- Get 1 tsp Paprika
Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. Looking for butternut squash soup recipes? Cut squash into eight large pieces. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.
Instructions to make Butternut Squash Soup:
- Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
- Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
- Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
- Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
- Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
- Bring to the boil then cover and simmer for around 30 minutes - serve!
We've chosen some of our favorite recipes that showcase this seasonal vegetable. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Sprinkle with salt, pepper and drizzle oil over top. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too.
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