Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread pudding with pecan whiskey sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.
Bread pudding with pecan whiskey sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bread pudding with pecan whiskey sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- Take At least 2 loaves of bread
- Take chopped pecans
- Prepare raisins
- Prepare butterscotch chips
- Make ready milk
- Make ready eggs
- Take brown sugar
- Make ready melted butter
- Make ready +1/2 tablespoons of Mexican vanilla
- Get Bread pudding
- Prepare white sugar
- Get melted butter
- Get heavy cream
- Take chopped pecans
- Make ready William WOLF pecan bourbon whiskey
- Take Pecan whiskey sauce
Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history.
Steps to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
The whiskey sauce itself is divine, but particularly so when. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce. Pour custard mix over bread pieces. These useful spices can be used to cook so many different meals! Place cream in a small saucepan over medium heat, and bring to a boil.
So that is going to wrap this up for this exceptional food bread pudding with pecan whiskey sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
