Red Thai Chicken and Pepper Curry.
Red Thai Chicken and Pepper Curry.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red thai chicken and pepper curry.. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Thai Chicken and Pepper Curry. is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red Thai Chicken and Pepper Curry. is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red thai chicken and pepper curry. using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Thai Chicken and Pepper Curry.:
  1. Make ready 2 tsp coriander seeds
  2. Make ready 4 cardamon pods slightly crushed
  3. Make ready 1 tsp turmeric powder
  4. Take 2 tbsp olive oil
  5. Take 4 clove garlic peeled and sliced finely
  6. Make ready 2 onions finely chopped
  7. Get 4 chicken breasts cut into bite size pieces
  8. Take 1 tsp chilli flakes. Two if you want more heat
  9. Get 1 stick lemongrass bashed and cut into long strips
  10. Make ready 1 5-7 cm piece of fresh root ginger peeled and sliced finely
  11. Get 2 fresh chillies finely chopped. If you want less heat deseed them
  12. Make ready 2 lime leaves. If you don't have leaves then juice of 1 lime works just as well
  13. Get 150 grams red thai curry paste
  14. Make ready 300 ml chicken stock
  15. Make ready 400 ml coconut milk
  16. Get 1 red pepper deseeded and flesh removed cut into long thin strips
Steps to make Red Thai Chicken and Pepper Curry.:
  1. Gently heat a dry large pan (no oil).
  2. Add coriander, cardamom and turmeric. Dry fry for about a minute.
  3. Add oil and turn up heat to moderately high. Add garlic and onions, fry for about 2 mins, they should have taken on the colour of the turmeric now. Lovely.
  4. Add chicken pieces and cook until sealed.
  5. Add chilli flakes, lemongrass, ginger, fresh chilli and lime leaves. Cover pan and lower heat to medium. Cook for a couple of mins.
  6. Stir in curry paste.
  7. Add stock and coconut milk.
  8. Remove lid and simmer for five mins. Taste and season if needed.
  9. Add peppers and simmer until curry has thickened. About ten mins.
  10. Serve with sticky rice. Enjoy.

So that is going to wrap this up for this special food red thai chicken and pepper curry. recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!