Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bread pudding with pecan whiskey sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.
Bread pudding with pecan whiskey sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bread pudding with pecan whiskey sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- Prepare At least 2 loaves of bread
- Take 1 cup chopped pecans
- Get 1 cup raisins
- Get 1 cup butterscotch chips
- Get 4 cups milk
- Make ready 5 eggs
- Prepare 1 cup brown sugar
- Prepare 3/4 cup melted butter
- Take 1 +1/2 tablespoons of Mexican vanilla
- Get Bread pudding
- Get 1 cup white sugar
- Get 1/2 cup melted butter
- Prepare 1 cup heavy cream
- Take 1/2 cup chopped pecans
- Take 1/2 cup William WOLF pecan bourbon whiskey
- Make ready Pecan whiskey sauce
Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history.
Steps to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
The whiskey sauce itself is divine, but particularly so when. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce. Pour custard mix over bread pieces. These useful spices can be used to cook so many different meals! Place cream in a small saucepan over medium heat, and bring to a boil.
So that’s going to wrap it up for this special food bread pudding with pecan whiskey sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
