Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, braised lotus root. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Braised Lotus Root is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Braised Lotus Root is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook braised lotus root using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Braised Lotus Root:
- Take lotus root, cut into chunks
- Get Pork ribs
- Make ready Ginger and garlic
- Prepare Light soy sauce
Steps to make Braised Lotus Root:
- Heat wok then add cooking oil, fry pork Ribs until golden brown. Then add garlic and ginger slices and saute. Add in lotus root and light soy sauce mix well. Add water until the ribs are covered with water. Cover and simmer for 45 mins. Remove
So that is going to wrap it up with this exceptional food braised lotus root recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
