Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dried fruit pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dried Fruit Pound Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dried Fruit Pound Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have dried fruit pound cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dried Fruit Pound Cake:
- Prepare 100 g butter
- Take 60 g sugar
- Get 2 eggs, beaten
- Prepare 200 g flour
- Get 2 tsp baking powder
- Take 1 pinch salt
- Take 1 Tbsp lemon juice
- Make ready 100 g dried fruit
Line with brown paper; grease paper. Tent loosely with foil if the cake appears to be browning too much. Cook completely in the pan(s) on a rack. When completely cool, remove the cake from the pan(s).
Steps to make Dried Fruit Pound Cake:
- Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture.
- Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix.
- Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine.
- Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking.
Stir in remaining flour, candied fruit, and walnuts; mix until just combined. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. Pecans or walnuts complete the picture.
So that’s going to wrap it up for this special food dried fruit pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
