Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Butternut Squash Soup is something which I have loved my entire life. They are fine and they look wonderful.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
To begin with this recipe, we must prepare a few components. You can cook butternut squash soup using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Prepare Butternut Squash seeded, peeled, chopped
- Get yellow onion sliced into half moons thinly
- Take vegetable stock
- Prepare butter
- Make ready coriander seeds crushed
- Take rosemary crushed with coriander
- Get ground sage
- Get sea salt and pepper to taste
- Take or less heavy cream
The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through.
Steps to make Butternut Squash Soup:
- Peel seed and chop squash
- Slice onion and crush the coriander and rosemary
- Put butter and onion into pot and saute
- Add seasonings
- Add squash and stock
- Cook until squash is very very soft. Turn off heat
- I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
- Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
- Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
- Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!
Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. The only downside of cooking with butternut squash is that it takes kinda forever. But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is.
So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
